One day in my Personality Psychology class, I was talking about culture. I was talking about different foods that people from different cultures eat. So, I solicited from them examples of foods that they found strange in other cultures or foods that they knew people from other cultures found strange here.
A student, very seriously, raised her hand and said, "Well, when I was in France, I ate veal."
Okay, maybe you're thinking she was making some "it's alarming that people would promote the horrible treatment of calves" argument? No.
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